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Found 67 items.
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Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1767PDF: 989HTML: 374 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1895PDF: 1321HTML: 170 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1614PDF: 480HTML: 159 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1707PDF - FULL TEXT IN ENG: 957HTML: 227 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1598PDF: 78SUPPLEMENTARY MATERIAL: 15HTML: 1 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1361PDF: 515APPENDIX: 244HTML: 501 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1016PDF: 495HTML: 91 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1292PDF: 154HTML: 13 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1479PDF - FULL TEXT IN ENG: 979HTML: 168 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1318PDF - FULL TEXT IN ENG: 657HTML: 173 -
Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -